A great veggie side – Sautéed Rainbow Chard with Garlic and Lemon

Made it from this Food & Wine recipe and chef Fabio Trabocchi gets the credit.  On a side note, I ate at Maestro when he was the chef there and had an all-time great meal.

The chard turned out great and will be a staple in my dinner menus.

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2 thoughts on “A great veggie side – Sautéed Rainbow Chard with Garlic and Lemon

    • I have, but find it to be more mild than regular garlic, which isn’t necessarily a bad thing. It’s also easier to work with because you don’t need to break so many of them up

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