Celebrating Winter in the Summer with the 2005 Keenan Cab Franc

Last weekend, we had the pleasure of dining with a close friend who brought this bottle out for us to enjoy.  Last year, we visited Keenan (and a few other great spots) with her and bought this great Cab Franc.  I usually enjoy this varietal in the colder months as its robust character pairs well with heavier meats and of course, chocolate.  However, our friend accidentally grabbed this bottle on her way out and we enjoyed an error in our favor as this ultra-smooth, blackberry – vanilla – flavors made a dessert in itself.

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