As some may know, Pinot Gris is the same grape as the Pinot Grigio grown in Italy. For some reason, in my opinion, the Pinot Gris grown in Oregon is much more enjoyable. It’s either it’s relative crispness or maybe the overall flavor – either way, I like it more. With that said, this Erath Pinot Gris is a great example of the Oregon product. It’s a bit citrusy and light as well – it went well with our roasted mushroom risotto last night (more to come on that soon).