About RW&B

Welcome to my blog!

I’m a foodie at heart and I truly live to eat.  I had an application filled out to transfer to the Culinary Institute of America during my freshman year of college and decided not to send it.  So, I’ve adopted food and wine as my hobby and share my experiences through Reds Whites & Bites.

I hope you enjoy Reds, Whites, and Bites: a journey through wine, food, cocktails and other things along the way.

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