The Wife Teamed Up w/ @MarthaStewart (well, her recicpe anyway)

This incredible pound cake with Maple Glaze is a joint venture between my wife (the baker) and Martha Stewart.  She followed the recipe with the exception of substituting the almond extract for 3/4 tsp of lemon flavoring and skipping the lemon extract.  If you make it, you’ll find a way to justify it as a breakfast, snack, and dessert for each other meal.